I love my heritage and want to share it with the rest of the world...  Luckily I was brought up in a Hungarian kitchen that allowed me to watch my mother cook with ultimate passion.  I had high expectations of myself as a cook because of the beauty of food my mother would bring to the table, but I have overcome that fear and I am hear to share it with you!

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One of the things that set's me apart from the 'old style' of cooking is that, I have converted all the homemade Hungarian recipes into low fat, low carb and some gluten free dishes.  Diet has always been very important to me, but at the same time, I was going to give up my love of Hungarian food!

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Now I do have to warn you....  Hungarian food is spicy!  However, as with any other cultures we can increase or decrease your level of 'spiciness' 

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All food is made fresh to order and only organic ingredients are used.  I pick up my ingredients at local farmers markets.

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I can assure you, if you are new to Hungarian food, you will continue to want to come back for seconds!​